Stunning Rum Coke Cakes Design. This moist, rich rum cake is great to make ahead for special occasions or as a food gift. Begin by combining the eggs, egg yolks, rum, vanilla extract the cake portion of this recipe is based on a recipe from perfect cakes by nick malgieri. A rum cake is a type of dessert cake which contains rum. All products linked here have been independently selected by our editors. In most of the caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).
That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Place softened butter and sugar in the bowl of your stand mixer with a paddle attachment. When the cake has about ten minutes left, go ahead and start the rum glaze, which, of next, begin drizzling the rum glaze over the top of the cake, allowing it to slowly drip.
It tastes even better the next day.
Popular in the caribbean, rum cake is a vanilla cake that has rum in the batter. The butter rum glaze makes it special. Grease a bundt pan and spread pecans on the bottom of the pan. Everything you love about the rum and coke cocktail, packed into a cake. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. 1/2 cup of cold water. It tastes even better the next day. Cake will consist of three steps. Italian rum cake will always remind me of my old neighborhood in philly;