Marvelous Mongolian Beef Pf Chang Style Design. Stir in green onions, remove from heat and serve. It can be served with steamed rice or noodles. Chang's® home menu mongolian style bbq sauce also makes a terrific dipping sauce or glaze. Trust me it's delicious….i'm a serious foodie. Coat the slices of beef in cornstarch, stir fry and set aside.
Tender, juicy flank steak in a sweet and tangy sauce and tossed with ramen noodles.
Chang's® mongolian style bbq sauce, divided. When the sauce has thickened, add the beef to the pan. Bring the sauce to a boil, then add in the cornstarch dissolved in water. 2 teaspoons minced fresh garlic. You have probably seen it on the menu at p.f. This delicious recipe makes authentic mongolian beef that tastes exactly like the mongolian beef from your favorite chinese restaurant. Let the beef cook for 1 minute without touching it. This recipe is on point….i always eat mongolian beef & p.f. Tender, juicy flank steak in a sweet and tangy sauce and tossed with ramen noodles.
