Incridible Puff Pastry Sausage Rolls Recipe Ideas. Turn this easy puff pastry recipe into homemade sausage rolls, delicious mini appetizers stuffed with pork, egg, garlic, and bread crumbs. This post may contain affiliate links. How do you make sausage rolls with puff pastry? There is a reason greggs sausage rolls are so damn popular you know! Roll the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then fold the pastry in by thirds again.
These savory and sweet ideas will get you started: Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage rolls are a staple of both british and irish food.
Egg, chopped chives, water, johnsonville original recipe breakfast sausage links and 2 more.
Great as a snack , appetizer or breakfast. You can't beat sausage rolls made with homemade pastry. These savory sausage and puff pastry bites are party ready in 30 minutes. I've written my recipe initially to make quite a small batch (8 small sausage rolls). Sausage rolls are a flavorful classic british dish, easily made into an appetizer. Moisten the outer edges with a little egg. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Roll out puff pastry until about about 40 x 24 cm in size (approximately 16 x 10 inches) and cut into 2 rectangles about 12 x 40 cm roll up, pressing the edges firmly (if desired, with a fork). Ground pork and puff pastry make a great mouth watering combination for flaky sausage rolls!