79+ Corn Fritters Recipe Gallery. Well finally i found this recipe for corn fritters and tried it. Stir together to make a batter. Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Whisk 1/2 cup milk and 2 eggs in another bowl;
Serve the fritters with a drizzle of honey.
Mix until really smooth, using a whisk. Whisk the cornmeal, flour, baking soda, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. They make a perfect appetizer, snack, or side dish! Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375 ˚; Add milk mixture to cornmeal mixture, stirring well. Sift the flour, baking powder and salt into a mixing bowl. Corn fritters are small, round, fried cakes made with… as you may have guessed, corn. Pour oil to a depth of 2 inches in a dutch oven, or use a deep fryer.
