Amazing Roasted Tomato Soup Recipe Idea. I highly recommend to use a hand blender if you have it. I will make this recipe again but will try it with roux and may pass it through a sieve for texture. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Preheat the oven to 400 degrees f. Combine 1/4 cup oil and garlic;
Break the garlic bulb into cloves.
Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. This will shorten the preparation time and yield a creamy soup. I think it even tastes better as it sits and the flavors have time to blend. Break the garlic bulb into cloves. Save comments jump to recipe. Add 3/4 of the chicken stock, bay leaves, and butter. Healthy, velvety roasted tomato soup blends the flavors of garden fresh tomatoes, basil, and garlic. There is another restaurant style tomato soup on the blog where the tomatoes are not roasted but blanched. Roasted tomato soup recipe takes advantage of rich flavored roma tomatoes and then it's made creamy.
