Mind Blowing Chicken Tomato Bruschetta Recipe Gallery. Loosely cover baking dish with foil. Bake to perfection and top with a drizzle of balsamic glaze. Toss the cubed chicken with the salt in a large bowl. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Fresh tomato bruschetta chicken everything you love about bruschetta now in a delicious and hearty meal.
I doubled up my recipe to make a bit extra for lunches this week. In italy, bruschetta is often prepared using a 'brustolina' grill. Top the chicken with cheese and bruschetta.
Toss the cubed chicken with the salt in a large bowl.
Bruschetta is one of the best ways to showcase in season tomatoes, and it's especially delicious over grilled chicken! My tomatoes were on the large side, so if you can only find small tomatoes you might. Bruschetta is a classic italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. Italian herb bruschetta chicken is exactly like the traditional crusty bread version, but instead of bread, we use chicken rubbed with minced garlic and seasoned with italian herbs for a. In tuscany, it's known as 'fettunta' and. Mix the tomato, garlic, onion, basil, and half of each the salt, pepper, and olive oil in a bowl.taste for seasoning and set aside. In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Place the chicken in a layer into the bottom of the baking dish. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too.