41+ Red Velvet Cake Pops Recipe Ideas. This recipe serves 46 and couldn't be cuter, with a sprinkle of sparkling sugar that hints at the red velvet cake hidden beneath the creamy candy coating. Preheat your oven to 350 degrees f (180 degrees c) and place your oven rack in the center of the oven. How to make red velvet cake pops. Pour the red velvet cake batter into a 9×13 inch baking dish and bake the cake in the oven. Butter, or spray with a non stick spray, a 9 x 2 inch (23 x 5 cm) round cake pan and then line the bottom of the pan with parchment paper.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
Preheat your oven to 350 degrees f (180 degrees c) and place your oven rack in the center of the oven. I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the '80s. It's different than other red velvet cakes i've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Nowadays most cocoa powders are alkalized, as in stripped of acid. Line two 8 round cake pans with parchment paper and grease with cooking spray. This recipe is really simple and can be personalized with all your favorite decorations. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind mom's best baking. These delicious treats will be the highlight of your next party or celebration!
