51+ Mongolian Beef Stir Fry Pictures. — it's hard to beat a big. Add prepared sauce, stir until combined together, for 2 minutes. Active time 15 mins total time 20 mins yield serves 4 (serving size: About 1 1/4 cups beef mixture and 1/2 cup rice). Nov 6, 2020 / 08:07 am cst / updated:
Mongolian beef is actually a stir fry dish that originated in taiwan.
Whisk the mongolian beef sauce ingredients together consisting of soy sauce, water, brown sugar, asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. What exactly are the origins of mongolian beef? I'm hoping you can see how soft, silky and smooth that beef really is. Bring beef back to skillet. Peel and grate your garlic and ginger. Mongolian beef is a favorite chinese restaurant dish that's so easy to make at home! Marinating the beef is key for packing in great flavour into every single bite. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes.
