62+ Mexican Corn Dip Cold Inspiration. In a medium to large bowl, combine sour cream,mayonnaise and cumin. Refrigerate 1 hour or until chilled. Mix first 4 ingredients in medium bowl until blended. It's light, it's fresh, and it's primo with chips. This mexican corn dip is just one of the chip dip recipes that always delivers.
Let's talk about how we make it, shall we?
Served hot and cheesy or crunchy cold, this easy mexican corn dip with green chiles and cotija cheese will make you seriously consider the double chip dip. I make it for any party i have and everyone loves it. There are many different varieties and brands of seasoned canned corn on the market now, so try one of them! At least one person will ask for this is a great recipe! Mexican street corn dip i wash you dry. 1) cook the corn in salted boiling water for 30 minutes, remove from the water and set aside. Well, it's really only preseason, but don't tell the cajun that. I made the whole amount (without the cumin) and split in in half. This mexican street corn dip with cotija and monterey jack.
