Best Spicy Mongolian Beef Recipe Gallery. I've tried a few other mongolian beef recipes, but this is the best one so far! Since you have these at home, i'm assuming you're familiar with how spicy they are, and i'd. Flank steak cut against the grain (on the bias) is a great pick for this recipe; Beef steaks are yum but when wrapped in the sticky sauce to make spicy mongolian beef, they are best. Good luck and have fun in your kitchen!
Sear the beef strips for a couple of minutes on each side and add to a slow cooker.
Coat the strips of beef with cornflour, salt and pepper and spicy ginger beef stir fry plus video. Lots of my recipes made by all of your requests from instagram, facebook and twitter. Mongolian beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory mongolian beef if you asked me what i like about this mongolian beef recipe, i would have a hard time deciding. Use hoisin sauce, but i didn't have that on hand so i built up the flavors from scratch. Or adjust the spice level by switching hot sauce or change cooking oil and play around vinegar choices. Full recipe with detailed steps in the recipe card at the end of this post. This recipe is tailored for beginners that prefer less spicy foods. Mongolian beef is one of those recipes where the word authentic doesn't apply, as it didn't originate the dish is only mildly spicy; At posher establishments, mongolian lamb arrives at the table on a hot iron.
