Sensational Zucchini Lasagna Roll-Ups Idea. These zucchini lasagna roll ups are made with zucchini slices instead of lasagna! Top with a quick fresh stovetop tomato sauce, bake, and serve! A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. They have all of the flavor of a traditional lasagna recipe without the unnecessary. However, don't bake the dish until you are ready to eat it.
Line the sliced zucchini on a large baking sheet or cutting board and season with salt on both sides.
The biggest being that my garden is producing an. These zucchini lasagna roll ups are made with zucchini slices instead of lasagna! If so, should i just salt and soak it to make it more pliable or should i roast it like the eggplant? Line the sliced zucchini on a large baking sheet or cutting board and season with salt on both sides. A ricotta filling wrapped up with zucchini noodles then topped with sauce and more cheese for one delicious bite! It makes for a much lighter but still very filling meal. Enjoy all the flavors of vegetarian lasagna with less carbs and more veggies! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Instead of zucchini as spaghetti noodle, behold:
