Top Homemade Flour Tortillas Recipe Inspiration. So while el rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other. In northern mexico, nine times out of 10, you'll see them really, really thin—and they are the king of the flour tortilla, so i go with. Place into the hot skillet, and cook until bubbly and golden; Like corn tortillas, flour tortillas are best when made fresh daily. A typical breakfast in sonora consists of warmed flour tortillas alongside scrambled eggs and machaca (dried, pounded beef), while in the afternoon the tortillas might be filled with beans and folded into a small burrito.
In march of 2017, i published the homemade tortilla recipe i'd been making for at least 20 years.
The first time i made homemade flour tortillas. The dough can also be made the day before and allowed to rest in the fridge overnight. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. To make this recipe truly an authentic mexican tortilla recipe replace the butter with lard. As with so many ancient recipes, the simplest ingredients are at play here — flour. Cook on each side for 20 to 30 seconds, removing while tortillas are still soft but slightly brown in spots. In a large bowl, combine flour and salt. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Other ideas for homemade flour tortillas
