23+ Fried Mashed Potato Patties Pictures. If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. Leftover mashed potatoes 2 tbsp. Are you faced with leftover mashed we do have a delicious solution for you today, mashed potato patties. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. You can also make potatoes especially for this recipe.
Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. The basic seasoning for my potato patties are always garlic powder, onion powder, and of course, a little slap ya mama {affil link}, but honestly you can flavor these up just about anyway you. Tuna and potato patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes this is prevent the patties from falling apart while frying.
Add olive oil as needed for each new in the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or.
Mashed potatoes salt and pepper, to taste. Mash the potatoes first and let them cool at room temperature. 4 cups mashed potatoes* 2 cups (8 oz) shredded mozzarella cheese 1 large egg 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) 2 to 3 these look lovely. You can even use instant. You can also make potatoes especially for this recipe. They are crisp, lightly spiced and taste so good even when had plain. Then fry in a large frying or on the griddle until golden on both sides. Use leftover mashed potatoes from thanksgiving dinner to make these delicious, crisp potato patties. Heat a thin layer of vegetable oil in a frying pan.