18+ Parmesan Tomato Basil Soup Idea. This tomato basil parmesan soup is the most creamy, comforting and delicious soup ever! Easy to make since it's made with canned whole tomatoes, and only takes 10 minutes of active cooking. Diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. About 30 minutes before the soup is ready, prepare a roux. Add parmesan rind, basil, red pepper flakes, and season with salt and pepper.
3 cups diced tomatoes with juice (you can use canned) 1 cup finely diced celery; I've included both a slow cooker version and a stove top version with step by step photos of the process. This tomato basil soup is creamy, reasonably healthy and requires no roasting.
Simmering tomatoes with a parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over.
It has such an amazing flavor to it, it almost just makes you want to crave it. If you're tired of the same old soup recipes, we're giving you a recipe that will blow your mind. It has such an amazing flavor to it, it almost just makes you want to crave it. Add milk or water if soup is too thick. You may never make regular soup again. Melt butter over low heat in a skillet and add the flour. There's nothing better than a bowl of warm and delicious soup on a cold winter's day. Melt the butter over medium low heat in a skillet and add the flour. Easy to make since it's made with canned whole tomatoes, and only takes 10 minutes of active cooking.