Beautiful Baked Apple Chips Recipe Design. Use a mandoline or sharp knife to slice the apples. They will then crisp up as they cool down, and then they're ready for munching! Flip slices and continue baking 1 1/2 hours longer or until completely dry and crisp (they will not crisp more upon cooling). The time in the oven will vary depending on apple type and juiciness, but once they no longer have that gummy feeling akin to dried apple rings, they're ready. Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour.
Combine the sugar and cinnamon in a small bowl.
Place apples on baking sheet with silicone mat or wax paper underneath for easy cleanup. Lay the apple slices on the prepared baking sheets without overlapping. These simple baked apple chips are a great healthy snack to make this fall with all of the extra apples that you have leftover from apple picking. Preheat the oven to 250 degrees f. Line 2 baking sheets with parchment paper. Gently sprinkle each apple slice with a thin coating of the cinnamon sugar mixture. How to make apple chips: Just recently, during the '16 class survival trip, a couple of cadets from our foodies team brought and shred those baked apple chips with everyone and they were deeeelicous! Let them bake in the oven for 45 minutes and then flip them to the other side for 30 more minutes.
