Wonderful Mexican Zucchini Burrito Boats Idea. Warm 1 tbsp of olive oil in a large skillet over medium heat. These zucchini boats are then sprinkled with shredded cheddar cheese on top, and baked in the oven. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Next warm the tablespoon of olive oil in a large skillet over medium heat. Divide the stuffing between your 8 zucchini boats.
Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish.
Season with salt and pepper. 1 small zucchini 3 tbsp canned black beans. Heat olive oil in a large skillet. There is that menu you made two to three weeks ago that everyone else liked, where's it? Zucchini burrito boats filled with a flavorful salsa, corn, and black bean rice. Bake for 10 minutes until the zucchini just starts to soften. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. Season with salt and pepper. Start by greasing a 9 x 13 casserole dish then set aside.
