Sensational Strawberry Key Lime Cupcakes Design. Mix in powdered sugar 1 cup at a time, alternating between key lime juice. Once well blended, add in the vanilla, lime juice, and 4 tablespoons of strawberry puree. Beat butter for two minutes. Add vanilla extract and strawberry gelatin (you can use fresh strawberries as a substitute). Bring to a simmer over medium heat.
In another bowl, whisk flours;
Slowly add powdered sugar until you reach your desired consistency. In a small bowl, whisk together the flour, baking powder and salt. Heat oven to 350°f (325°f for dark or nonstick pans). Pipe or spread onto cupcakes. This set of four fantastic cupcakes includes apple crumb, chocolate covered strawberry, key lime and cherry (each with a delightful fruit filling). Drizzle and spread glaze over cupcakes. Beat butter for two minutes. Once well blended, add in the vanilla, lime juice, and 4 tablespoons of strawberry puree. When cupcakes have baked and cooled, remove a small center portion and fill each cavity with prepared lime curd.
