Stunning Cajun Chicken Pasta Design. Cook pasta according to package directions; Cream, basil, lemon pepper and garlic powder finish the sauce. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with parmesan cheese. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Simmer until pasta is tender, about 15 minutes.
Cook pasta according to package directions to al dente. Hey, no judgement here.) first, bring a large pot of water to a boil. And you know it tastes 10000x better! Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. This cajun chicken pasta is a dinner winner with it's creamy cajun sauce and bites of tender pasta and chicken. Drain when pasta is still al dente; Drain when the pasta is still al dente; How to make creamy cajun chicken pasta sauce: The bold cajun seasoning kicks up the chicken and the sauce, for a complete meal.
