Stunning Healthy Yogurt Oat Muffins (With Blueberries Or Chocolate Chips!) Ideas. In a medium to large bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon and the chocolate chips. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Gently stir the yogurt mixture into the flour mixture just until no flour is dry. Add the yogurt mìxture and the melted butter or coconut oìl to the dry ìngredìents, and stìr untìl just combìned (don't overmìx or the muffìns mìght be dense). In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.
Meanwhile, combine the flours, baking powder, baking soda, salt, and spices.
In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk. These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. Liked it rate this a 5: Ìn a large bowl, whìsk together the oats, flour, bakìng powder, bakìng soda, cìnnamon, and salt. Add around 3/4 cups grated carrots + 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and a pinch of allspice. Dairy free pumpkin oat muffins are an easy breakfast, dessert, or snack the whole family will enjoy! Preheat the oven to 375 degrees. Preheat oven to 450 degrees (f). Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense).
