86+ How To Make Cake Pops Inspiration. How to make cake pops. For cake pops, dip one end of each cake pop stick (lollipop sticks work just fine) into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks). To make cake pops, start by baking your favorite cake and allowing it to cool. Come see our unique cake gifts! Once the texture is doughy, scoop out balls, round them with your hands, and place them on a cookie sheet to go.
It's like a popsicle made of cake. Heat oven to 190c/170c fan/gas 5. Form the crumbs into cake balls.
Cake mix + ingredients listed on the box 1/3 cup icing candy melts (available at most craft stores) 6 inch lollipop sticks (available at most craft stores) sprinkles (optional) make the cake balls.
Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. Freeze for 30 to 60 minutes more or until balls are firm. Line cookie sheet with waxed paper. Dip into melted chocolate and decorate. Place 1 lollipop stick into each ball. A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Dip the tip of the lollipop stick into melted candy, then into cake ball. All you do is spoon cake batter into the pan, and in a few minutes, you have cake on a stick. While the cake balls are setting, melt bright white candy according to package instructions.