Awesome Easy Homemade Chocolate Mousse Inspiration. Fold chocolate into cream (do not overmix; You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse.to keep the mousse light and airy, you really want to focus on the following two steps: Fancy, yet so quick & simple! Mixed this up and placed in the frig to firm up. Refrigerate at least 1 hour before serving.
Refrigerate at least 1 hour before serving. So airy & light, with a rich, deep chocolate flavor. So today i am posting a recipe that i have been on the search of for ages!
Let the chocolate mixture cool fully before you start to stir in the whipped cream, otherwise the whipped cream will start to turn back into a liquid and won't set properly once chilled.;
I have to admit i planned on sharing this easy chocolate mousse recipe before valentine's, but sadly it just didn't happen. That (and the delicious chocolate flavor) is why i love this recipe so much. I have to admit i planned on sharing this easy chocolate mousse recipe before valentine's, but sadly it just didn't happen. A friend shared this rich velvety chocolate mousse recipe with me. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. Fold the whipped cream mixture into the melted chocolate, instead of stirring, to maintain. How to make this easy chocolate mousse recipe. It's delicate, rich, and luscious. I tried to develop my own a few years back which ended in spoon throwing and tears.