91+ Cauliflower Fritters Indian Inspiration. Microwave cauliflower for 15 minutes or until tender. Add cauliflower to the batter and coat cauliflower florets evenly with the batter 4. Gobi vada / pakora recipe. Cauliflower is nothing but cabbage with a college education. Working in batches, spoon in the cauliflower mixture, allowing 3 tablespoons per fritter.
Set up a baking tray with parchment paper, place floret 1 inch apart on the baking tray.
Combine the cauliflower, flour, eggs, garlic, scallions, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and stir until well combined. If you are having them as snacks then pair them with a cup of hot masala chai or coffee. Don't let it go soggy, slightly under cooked is great because you want the fritters to have a bit of texture. Fry in small batches, adjusting the heat so the fritters cook. This recipe for indian spice roasted cauliflower represents one of the home cook's most valued things: Pakora—indian vegetable fritters often served for appetizers with chai in indian households, this recipe has a cornucopia of spices and herbs. Gobi vada / pakora recipe. Green chili peppers, cauliflower, vegetable oil, chickpea flour and 8 more. Veg fritters recipe | indian style veg fritters cook click n devour salt, garlic, jowar flour, mixed vegetables, water, cilantro leaves and 9 more fried cauliflower besan fritters anto's kitchen
