Top Mexican Quinoa Salad Pictures. Tossed in a speedy homemade chili lime dressing, this fiesta quinoa bowl is full of flavor! Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! Make this southwest quinoa salad for any occasion. 2 cups cooked quinoa, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (14 ounce) can corn, 1 red onion, chopped, 1 cup cooked brown rice, 1 red bell pepper, chopped, 1/4 cup chopped fresh cilantro, 3/4 cup olive oil. With all the classic mexican flavors like cilantro, lime and hot pepper, this salad will be sure to.
And don't forget the leftovers!
While quinoa is indigenous to the andes, not mexico, it works beautifully with mexican and southwestern flavors, and especially well with cheese. Enjoy this mexican quinoa salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. They make an easy lunch on the go. Taste and adjust the seasonings if necessary. But instead of eating bland, boring salads, i decided to make a fun, healthy quinoa dish that we would both really enjoy. Or until quinoa is tender and water is absorbed. That's the case here with this quinoa avocado salad. It's easy once you know my tips! Learn how to make mexican quinoa salad & see the smartpoints value of this great recipe.
