Sensational Ottolenghi Cauliflower Fritters Pictures. Separate the fritters with a fish spatula. A neat take on a classic. Place 3 fritters on each plate and serve at once, with the sauce alongside or in a bowl on the side. The cookbook, by yotam ottolenghi and ramael scully (ebury press, £28. In later discussion with sami tamimi, i learned this was one of the many wonderful dishes his mother prepared for him growing up in jerusalem.
Cover and cook until just tender, about 6 minutes.
Or use your favourite store bought sauce. The cookbook, by yotam ottolenghi and ramael scully (ebury press, £28. Blitz roughly so that most (but not all) of the sweetcorn is broken up. Leek and cardamom fritters mark bittman, yotam ottolenghi. Add egg, onion, parmesan and spices. For more ottolenghi inspiration over at i heart cooking clubs head over here. Mix well to combine and set aside. Working in batches, spoon in the cauliflower mixture, allowing 3 tablespoons per fritter. Cauliflower and parmesan cake adapted, only a little, from yotam ottolenghi.
