Mind Blowing Mini Meatloaf Kraft Pictures. 1 yellow onion, finely chopped. 1 pound extra lean ground beef (95% lean) 1 can (14.5 oz each) hunt's® diced tomatoes, drained. 6 tablespoons kraft® grated parmesan cheese, divided. Serve with hot mashed potatoes and your favourite steamed fresh vegetables. Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
8 mini meatloaves with a yummy sauce!!
With spoon fill indentation with sauce (from chosen variation). Or until meatloaves are done (160°f). Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and worcestershire in a large bowl. In a large bowl, whisk egg and milk. Mix meat, stuffing mix, water and the seasoning until well blended. Italian mini meatloaf recipe using kraft fresh take by mom 7 comments note: Spread the remaining soup over the meatloaves. Spread about a tablespoon of ketchup on the. Place in ungreased rectangular pan, 13x9x2 inches.
