18+ Bourbon Brown Sugar Salmon Design

Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut.

18+ Bourbon Brown Sugar Salmon Design. Turn salmon, and pour bourbon around the fillets. Start by making the marinade. Place salmon fillets on top of brown sugar mixture. Butter the foil and place the salmon in the casserole, skin side down. Continue cooking for 5 minutes, or until fish flakes easily with a fork.

Salmon With Brown Sugar And Bourbon Glaze Recipe
Salmon With Brown Sugar And Bourbon Glaze Recipe from cdn.recipenode.com
The bourbon glaze uses a few pantry staples and this simple glazed salmon is ready in only 20 minutes. Turn salmon, and pour bourbon around the fillets. Combine all but the lemon juice and pour on salmon, turning to coat and let sit at least 20 minutes.

Remove salmon from marinade, letting excess drip off, and place on a baking sheet.

Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Combine brown sugar, soy sauce, worcestershire sauce, minced garlic, and black pepper with bourbon. Sprinkle with cereal mixture, gently pressing into salmon. Easy bourbon salmon requires a quick marinade for the salmon filets in a soy sauce, bourbon and brown sugar mixture before being roasted to perfection! Simmer for 15 minutes, then cool for 20. Be sure all of the skin is removed from the salmon. Continue cooking for 5 minutes or until fish tests done with a fork. Preheat your ninja foodi with air crisp basket to 375° for five minutes Spread honey mixture over salmon;