10+ Hawaiian Shoyu Shoyu Chicken Recipe Inspiration. The basics of shoyu chicken is poaching the chicken in soy sauce and other ingredients. Shoyu, a borrowed japanese word for soy sauce, adds saltiness and umami to otherwise ordinary chicken. Hawaiian shoyu chicken recipe can be barbecued on the grill, cooked the slow cooker or instant pot pressure cooker. Chicken thighs are cooked with lots of fresh ginger, shoyu soy sauce, brown sugar and garlic. The dish goes down even better with a side of creamy mac salad.
The overall taste is similar to teriyaki, with the sweetness from brown sugar mixed with deep umami flavors of soy sauce, ending with delicious notes of green onion, garlic, and ginger.
Shoyu chicken is hawaii's answer to teriyaki chicken. Bring to a boil over high heat; Easy hawaiian shoyu chicken is a quick weeknight meal with lots of sweet, sticky sauce. Garnish with chopped green onions, macadamia nuts, and/or pineapple slices. {gluten all three of my picky eaters enjoyed this hawaiian shoyu chicken. Add chicken and boil for approximately 30 minutes or until chicken is tender. Traditional hawaiian shoyu chicken, always a favorite! Shoyu chicken is a hawaiian favorite that brings sweetness & savoriness in one sauce for a truly aromatic wow of a meal! The first time i ever made shoyu chicken was nearly 10 years ago, as part of a cookbook project.
